Fillet Of Plaice With Parsley And Chives Recipe
Ingredients
| Plaice fillets | 2 | |
| 5 ml / 1 tsp lemon juice | ||
| 10 ml / 2 tsp oil | ||
| Chives | 5 Milliliter, chopped | |
| 5 ml / 1 tsp freshly chopped parsley | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
MAKING
1) Take a shallow dish and arrange the plaice fillet.
2) Season to taste, add pinch of lemon, and oil.
3) Cover with a cling film and cook on power for 3 minutes.
SERVING
4) Sprinkle parsley and garnish with chives and serve.
1) Take a shallow dish and arrange the plaice fillet.
2) Season to taste, add pinch of lemon, and oil.
3) Cover with a cling film and cook on power for 3 minutes.
SERVING
4) Sprinkle parsley and garnish with chives and serve.
Chef
