Fillet Of Flounder American Style Recipe
Fillet of flounder american style is a fried flounder recipe. Coated with an egg and milk coating and deep fried, the fillet of flounder is simple and delicious for homely meals and can be served with a dipping sauce.
Ingredients
6 fillets of flounder
Flour
2 eggs
1/2 cup milk
Corn meal
Fat for deep fat frying
Salt
Pepper
Directions
Beat eggs and milk together.
Dust fillets with flour, dip in milk mixture, then coat with corn meal.
Fry in deep fat preheated to 365° on deep fat thermometer or until a 1 inch cube of bread browns in 60 seconds.
When fillets are crisp and brown, drain on paper towels and season to taste.
Dust fillets with flour, dip in milk mixture, then coat with corn meal.
Fry in deep fat preheated to 365° on deep fat thermometer or until a 1 inch cube of bread browns in 60 seconds.
When fillets are crisp and brown, drain on paper towels and season to taste.
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