Fillet Of Cod With Wine And Cream Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelMedium
Main IngredientFish
Ingredients
| 3 shallots, peeled and chopped | ||
| Button mushrooms | 6 , washed | |
| Lemon Juice | 1 Tablespoon | |
| Cod fillets | 4 , frozen | |
| 150 ml / 1/4 pint white wine | ||
| 30 ml / 2 tbsp cream | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
MAKING
1) Take an ovenproof casserole
dish and add shallots and mushrooms in the bottom of the pan.
2) Season with a dash of lemon juice, salt, and pepper.
3) Top with cod fillets and drizzle wine.
4) Take a cling film, cover the dish, and cook for 5-6 minutes on power, turn the dish once while cooking.
5) Arrange the fish on top of a plate and keep aside.
6) Blend in cream to the stock and cook without covering for 4 minutes on power or until the stock thickens.
7) Add the fish fillets to the sauce and reheat on power for a minute or two.
SERVING
8) Serve immediately.
1) Take an ovenproof casserole
dish and add shallots and mushrooms in the bottom of the pan.
2) Season with a dash of lemon juice, salt, and pepper.
3) Top with cod fillets and drizzle wine.
4) Take a cling film, cover the dish, and cook for 5-6 minutes on power, turn the dish once while cooking.
5) Arrange the fish on top of a plate and keep aside.
6) Blend in cream to the stock and cook without covering for 4 minutes on power or until the stock thickens.
7) Add the fish fillets to the sauce and reheat on power for a minute or two.
SERVING
8) Serve immediately.
Chef
