Fillet Amandine Recipe
Summary
Preparation Time20 MinCooking Time15 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageServings2
Interest GroupQuick
Ingredients
| Butter/Margarine | 50 Milliliter | |
| Almonds | 50 Milliliter, slivered | |
| Fish fillets | 250 Gram | |
| Salt | To Taste | |
| Pepper | 1 | |
| Lemon juice | ||
| Parsley | 10 Gram | |
Directions
MAKING
1) In a 20 cm (8-inch) square microwave safe dish. Put in the butter and almonds.
2) Microwave at HIGH for 2 to 3 minutes; stir once.
3) Coat the fillets in butter- almond mixture and line in same dish.
4) Spoon over the almonds and butter on top of fish.
5) Season. Pour lemon juice over it.
6) IFCOOKING BY AUTO SENSOR: Using a plastic wrap, cover the dish and microwave on COOK A7. Once cooked, remove the plastic wrap.
7) IF COOKING BY TIME: Using a plastic wrap, cover the dish. Microwave at HIGH for 3 to 5 minutes, or until fish flakes when tested with a fork.
FINALIZING
8) Remove from microwave, let it stand covered for 3 minutes before opening the wrap.
SERVING
9) Serve hot sprinkled with parsley.
1) In a 20 cm (8-inch) square microwave safe dish. Put in the butter and almonds.
2) Microwave at HIGH for 2 to 3 minutes; stir once.
3) Coat the fillets in butter- almond mixture and line in same dish.
4) Spoon over the almonds and butter on top of fish.
5) Season. Pour lemon juice over it.
6) IFCOOKING BY AUTO SENSOR: Using a plastic wrap, cover the dish and microwave on COOK A7. Once cooked, remove the plastic wrap.
7) IF COOKING BY TIME: Using a plastic wrap, cover the dish. Microwave at HIGH for 3 to 5 minutes, or until fish flakes when tested with a fork.
FINALIZING
8) Remove from microwave, let it stand covered for 3 minutes before opening the wrap.
SERVING
9) Serve hot sprinkled with parsley.
Chef
