Filled Onion Shells Recipe
Ingredients
| Onions | 8 , peeled | |
| Salt | 1/4 Teaspoon | |
| 1 can cream of mushroom soup | ||
| Milk | 1/4 Cup (16 tbs) | |
| Bread crumbs | 3/4 Cup (16 tbs), buttered | |
Directions
Combine onions, salt and 1 quart water in saucepan.
Bring to a boil; simmer for 12 minutes.
Drain; cool.
Cut thin slice from tops of onions; hollow out center of each onion, leaving 1/2-inch shell.
Chop onion centers; combine with soup.
Blend in milk.
Fill on- ion shells with soup mixture.
Place in 2 1/2-quart casserole; pour remaining soup mixture over onions.
Cover with bread crumbs.
Bake at 350 degrees for 1 hour.
Bring to a boil; simmer for 12 minutes.
Drain; cool.
Cut thin slice from tops of onions; hollow out center of each onion, leaving 1/2-inch shell.
Chop onion centers; combine with soup.
Blend in milk.
Fill on- ion shells with soup mixture.
Place in 2 1/2-quart casserole; pour remaining soup mixture over onions.
Cover with bread crumbs.
Bake at 350 degrees for 1 hour.
Chef
