Filled Marzipan Cookies Recipe
Ingredients
| Ground almonds | 1⁄2 Pound | |
| Powdered sugar | 1⁄2 Pound | |
| Egg | 1 | |
| Shortcake cookies | 6 | |
| Pineapple | 1 (In Pieces) | |
| Ginger | 1 Teaspoon (To Sprinkle) | |
| Walnut halves | 1 Cup (16 tbs) (For Decoration) |
Nutrition Facts
Serving size
Calories 162 Calories from Fat 61
% Daily Value*
Total Fat 7 g10.8%
Saturated Fat 1.3 g6.4%
Trans Fat 0 g
Cholesterol 16.5 mg5.5%
Sodium 24.8 mg1%
Total Carbohydrates 24 g7.8%
Dietary Fiber 1.2 g4.6%
Sugars 17.1 g
Protein 2 g4.5%
Vitamin A 0.8% Vitamin C 36.2%
Calcium 1.2% Iron 1.8%
*Based on a 2000 Calorie diet
Directions
1)In a bowl, make marzipan by mixing the almonds, sugar and egg to a stiff paste.
2)Roll it into ½ inch thick, cut into 1 inch strips and place around the cookies, leaving a space in the middle.
3)Sprinkle ginger on the pineapple, and fill the center of the marzipan cookies.
4)Cover with chocolate frosting and decorate with walnuts.
SERVING
5)Serve the marzipan cookies for Christmas.
Chef
