Filled Hamburgers Recipe
Ingredients
| Ground beef | 1 1⁄2 Pound | |
| Dry bread crumbs | 1⁄4 Cup (4 tbs) | |
| Onion | 1 Small, finely chopped | |
| Egg | 1 | |
| Salt | 1 Teaspoon | |
| Worcestershire sauce | 1 Teaspoon | |
| Pepper | 1⁄4 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2215 Calories from Fat 1672
% Daily Value*
Total Fat 186 g285.8%
Saturated Fat 67.8 g338.8%
Trans Fat 0 g
Cholesterol 691.5 mg230.5%
Sodium 2644.3 mg110.2%
Total Carbohydrates 22 g7.3%
Dietary Fiber 2.7 g10.8%
Sugars 6.9 g
Protein 123 g246.7%
Vitamin A 5% Vitamin C 16.3%
Calcium 8.4% Iron 44.8%
*Based on a 2000 Calorie diet
Directions
Shape mixture into 12 thin patties, about 3 1/2 inches in diameter.
Top each of 6 patties with a filling, spreading to within 1/2 inch of edge.
Cover wih a remaining patty, sealing edges firmly.
Broil or grill patties 4 inches from heat, turning once, to desired doneness, about 10 minutes.
Chef
