Fruit Filled Bars Recipe
Even a bar of chocolate cannot lift my spirits as well as this Filled Fruit Bars. I prepare this yum Filled Fruit Bars as a Dessert every month or even more often. No other ingredient will make Filled Fruit Bars taste so awesome than Fruits. Mark this Filled Fruit Bars, or else you will later regret bookmarking this recipe.
Ingredients
1 1/2 cups dates or figs, pitted, chopped
1/4 cup honey
2 tablespoons lemon juice
2/3 cup unsweetened prune juice
rind of 1 lemon, grated
Directions
Combine all ingredients in saucepan.
Cook gently until thick.
Cool.
After fruit filling is spread over dough, cover with remaining dough.
Bake at 400° F. for 20 to 25 minutes.
When cool, cut into bars
Cook gently until thick.
Cool.
After fruit filling is spread over dough, cover with remaining dough.
Bake at 400° F. for 20 to 25 minutes.
When cool, cut into bars
