Filled Coffee Cake Recipe
Ingredients
| Butter | 1⁄2 Cup (8 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Eggs | 2 | |
| Salt | 1⁄2 Teaspoon | |
| Vanilla | 2 Teaspoon | |
| Flour | 2 Cup (32 tbs) | |
| Baking powder | 1 Teaspoon | |
| Baking soda | 1 Teaspoon | |
| Buttermilk | 1 Cup (16 tbs) | |
| Brown sugar | 1⁄2 Cup (8 tbs) | |
| White sugar | 1⁄4 Cup (4 tbs) | |
| Flour | 2 Tablespoon | |
| Margarine | 2 1⁄2 Tablespoon | |
| Nuts | 1⁄2 Cup (8 tbs), finley chopped | |
| Cinnamon | 1 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 4163 Calories from Fat 1554
% Daily Value*
Total Fat 174 g267.9%
Saturated Fat 73.1 g365.3%
Trans Fat 2.2 g
Cholesterol 664.9 mg221.6%
Sodium 3393 mg141.4%
Total Carbohydrates 596 g198.8%
Dietary Fiber 16.7 g66.6%
Sugars 355.4 g
Protein 67 g134.5%
Vitamin A 93.2% Vitamin C 0.54%
Calcium 67.3% Iron 89.3%
*Based on a 2000 Calorie diet
Directions
Sift dry ingredients together and add alternately with buttermilk to first mixture; add vanilla.
Pour half the batter into greased 9" x 9" pan.
Top with nut mixture; repeat.
Bake at 350 degrees for 35 to 40 minutes.
Work all ingredients together until crumbly.
Chef
