Filled Bread Recipe
Ingredients
1/2 cupful chopped figs or dates
1/4 cupful chopped walnut meats or cocoanut
1 tablespoonful flour
2 tablespoonful chopped
1/4 cupful sugar candied ginger
1/4 cupful water
1/8 teaspoonful salt
Directions
Cool and spread on dough.
Roll up like jelly roll.
Cut in 1 inch pieces.
Lay flat slices on a greased sheet to rise.
When light, bake in hot oven of 400° F. for 20 min.
The whole roll may be baked in a bread pan for 1 hr. if preferred.
Roll up like jelly roll.
Cut in 1 inch pieces.
Lay flat slices on a greased sheet to rise.
When light, bake in hot oven of 400° F. for 20 min.
The whole roll may be baked in a bread pan for 1 hr. if preferred.
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