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Easy Filled Turnovers Recipe
|Shortening||1⁄2 Cup (8 tbs)|
|Sugar||1 Cup (16 tbs)|
|All purpose flour||2 1⁄2 Cup (40 tbs)|
|Milk/Light cream||1 Cup (16 tbs)|
|For orange filling|
|Cornstarch||1⁄4 Cup (4 tbs)|
|Orange juice||1 1⁄2 Cup (24 tbs)|
|Orange peel||2 Tablespoon, grated|
|Sugar||3⁄4 Cup (12 tbs)|
|Orange juice||3⁄4 Cup (12 tbs)|
|Maraschino cherry syrup||1⁄2 Cup (8 tbs)|
|Maraschino cherries||18 , chopped|
|Butter/Margarine||1 1⁄2 Tablespoon|
|Figs/Raisins/ pitted dates/ 2 cups mashed cooked prunes||2 Cup (32 tbs), finely chopped|
|Water||3⁄4 Cup (12 tbs)|
|Chopped nuts||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 5867 Calories from Fat 1838
% Daily Value*
Total Fat 206 g316.9%
Saturated Fat 67.1 g335.6%
Trans Fat 13.5 g
Cholesterol 558.4 mg
Sodium 1833.8 mg76.4%
Total Carbohydrates 951 g316.9%
Dietary Fiber 30.2 g120.6%
Sugars 596.9 g
Protein 75 g149.9%
Vitamin A 74.8% Vitamin C 543%
Calcium 74.1% Iron 109.8%
*Based on a 2000 Calorie diet
Blend in flour, salt and soda.
Cover; chill 1 hour.
Heat oven to 400°.
Roll dough 1/16 inch thick on lightly floured cloth-covered board.
Cut into 3-inch circles or squares.
Spoon 1 teaspoon filling on half of each circle.
Fold dough over filling; press edges together.
Place 1 inch apart on ungreased baking sheet.
Brush with milk; sprinkle with sugar.
Bake 8 to 10 minutes or until very light brown.
Immediately remove from baking sheet.
ORANGE FILLING :
Mix sugar, cornstarch and salt in medium saucepan.
Gradually stir orange juice into the sugar mixture.
Cook over medium heat, stirring constantly, until mixture thickens and boils.
Boil and stir 2 minutes.
Stir in orange peel and butter.
Mix sugar and cornstarch in saucepan.
Gradually stir in orange juice.
Stir in cherry syrup, cherries and butter.
Cook, stirring constantly, until mixture thickens and boils.
Boil and stir 1 minute.
DATE, FIG RAISIN OR PRUNE FILLING :
Combine all ingredients in saucepan.
Cook, stirring constantly, until mixture thickens.