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Filled Tartlets Recipe
|Milk||2 Cup (32 tbs)|
|Grated swiss cheese||1⁄2 Cup (8 tbs)|
|Freshly ground white pepper||To Taste|
|Cooked bacon strip||2 , crumbled|
|Canned flaked crabmeat||6 Ounce, shell and cartilage removed (1 Can, Shredded Crabmeat)|
|Tart shell||28 Small (Tartlet Shells)|
Serving size: Complete recipe
Calories 4985 Calories from Fat 2287
% Daily Value*
Total Fat 255 g391.6%
Saturated Fat 127 g635%
Trans Fat 0 g
Cholesterol 1434.9 mg
Sodium 4474.2 mg186.4%
Total Carbohydrates 591 g197.2%
Dietary Fiber 36.2 g144.7%
Sugars 238.7 g
Protein 138 g276.4%
Vitamin A 34.2% Vitamin C 0.37%
Calcium 108.7% Iron 17.6%
*Based on a 2000 Calorie diet
Remove from heat and let cool.
Stir in eggs, cheese and seasoning.
Divide mixture between two bowls.
Add bacon to one mixture, crabmeat to the other.
Preheat oven to 400°F.
Arrange Tartlet Shells on greased baking sheet.
Fill 14 shells with bacon mixture, 14 with crabmeat mixture.
Bake for 15 minutes.