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Filled Sweet Rolls Recipe
|Custard filling||1 Cup (16 tbs)|
|All purpose flour||15 Milliliter (1 Tablespoon)|
|Sugar||30 Milliliter (2 Tablespoons)|
|Light cream/Half and half||250 Milliliter (1 Cup)|
|Vanilla extract||10 Milliliter (10 Milliliters)|
Serving size: Complete recipe
Calories 1229 Calories from Fat 795
% Daily Value*
Total Fat 90 g138.8%
Saturated Fat 53.7 g268.3%
Trans Fat 0 g
Cholesterol 666.9 mg
Sodium 167.8 mg7%
Total Carbohydrates 90 g29.9%
Dietary Fiber 0.41 g1.6%
Sugars 59.3 g
Protein 16 g31.2%
Vitamin A 62.4% Vitamin C 5.7%
Calcium 34.7% Iron 12.1%
*Based on a 2000 Calorie diet
For filling, combine flour and sugar in small saucepan.
Stir in egg yolks and cream.
Cook over low heat, strirring occasionally, until thick and smooth.
Add vanilla extract, stir, and cool.
When dough is doubled, punch down, divide into two portions, and roll each to about 1/2-inch (1.3 cm) thickness.
Cut with floured large cookie cutter.
Put dough rounds onto cookie sheet.
Make indentations in centers and crimp edges.
Spoon about 1 tablespoon (15 ml) filling into center of each.
Cover and let rise until doubled.
Bake in preheated 375°F (190°C) oven for 15 to 20 minutes, or until lightly browned.