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Filled Molasses Cookies Recipe
|Packed brown sugar||1⁄2 Cup (8 tbs)|
|Shortening||1⁄2 Cup (8 tbs)|
|Molasses||1⁄2 Cup (8 tbs)|
|Buttermilk||1⁄4 Cup (4 tbs)|
|All purpose flour/Unbleached flour||3 Cup (48 tbs)|
|Baking soda||1 Teaspoon|
|Baking powder||1 Teaspoon|
|Ground cinnamon||1 Teaspoon|
|Ground cloves||1⁄4 Teaspoon|
|Ground nutmeg||1⁄4 Teaspoon|
|Orange marmalade||1 3⁄4 Cup (28 tbs)|
|Chopped dates/Candied fruits / raisins||2 Tablespoon|
Serving size: Complete recipe
Calories 4851 Calories from Fat 994
% Daily Value*
Total Fat 113 g173.2%
Saturated Fat 28.2 g140.9%
Trans Fat 13.5 g
Cholesterol 211.5 mg70.5%
Sodium 3242.8 mg135.1%
Total Carbohydrates 947 g315.7%
Dietary Fiber 20 g80.1%
Sugars 579 g
Protein 50 g100.6%
Vitamin A 12.7% Vitamin C 49.6%
Calcium 118.9% Iron 163.7%
*Based on a 2000 Calorie diet
Mix brown sugar, shortening, egg, molasses and buttermilk.
Stir in flour, baking soda, baking powder, cinnamon, salt, cloves and nutmeg.
Divide dough into 3 equal parts.
Roll each part 1/16 inch thick on floured surface.
Cut into 2-inch rounds.
Spoon 1/2 teaspoon marmalade onto half of the rounds; cover with remaining rounds.
Top each cookie with piece of date.
Place on ungreased cookie sheet.
Bake 8 to 9 minutes or until no indentation remains when touched.