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Filled Molasses Cookies Recipe
|Shortening||1⁄2 Cup (8 tbs)|
|Packed brown sugar||1⁄2 Cup (8 tbs)|
|Molasses||1⁄4 Cup (4 tbs)|
|Soured milk/Buttermilk||1⁄4 Cup (4 tbs)|
|Gold medal flour||3 Cup (48 tbs)|
|Baking powder||1 Teaspoon|
|Orange marmalade/Cut-up dates / candied fruit / raisins||3⁄4 Cup (12 tbs)|
Serving size: Complete recipe
Calories 3735 Calories from Fat 1012
% Daily Value*
Total Fat 115 g176.3%
Saturated Fat 30 g149.8%
Trans Fat 13.5 g
Cholesterol 211.5 mg
Sodium 3079.9 mg128.3%
Total Carbohydrates 641 g213.7%
Dietary Fiber 14.9 g59.6%
Sugars 317.8 g
Protein 51 g102.2%
Vitamin A 8.3% Vitamin C 21.5%
Calcium 104.2% Iron 136.6%
*Based on a 2000 Calorie diet
Stir in molasses and milk.
Measure flour by dipping method or by sifting.
Blend dry ingredients; stir in.
If dough is too soft to roll, chill.
Roll dough, 1/3 at a time, as thin as possible (1/16" thick) on floured board.
Cut in 2" rounds.
Place 1/2 tsp.marmalade on half the rounds; cover with remaining rounds.
Top each cooky with a piece of cut-up date or candied fruit or a raisin.
Place on lightly greased baking sheet.
Bake 10 to 12 min.