Filled Lemon Cookies Recipe
Ingredients
2 cups butter or margarine, softened
1 cup sifted powdered sugar
4 cups all purpose flour
1/4 teaspoon salt
2 teaspoons lemon extract
Filling
Additional powdered sugar
Directions
Cream butter; gradually add 1 cup powdered sugar, beating well at medium speed of an electric mixer.
Combine flour and salt; add to creamed mixture, beating well.
Stir in lemon extract.
Flour hands, and shape dough into two 16 inch rolls; wrap in wax paper, and chill several hours.
Unwrap rolls, and cut into 1/4 inch slices; place on ungreased cookie sheets.
Bake at 400° for 8 minutes or until browned.
Cool on wire racks.
Spoon filling on bottom side of half the cookies, spreading evenly.
Place a second cookie on top of filling, top side up, and sprinkle lightly with powdered sugar.
Combine flour and salt; add to creamed mixture, beating well.
Stir in lemon extract.
Flour hands, and shape dough into two 16 inch rolls; wrap in wax paper, and chill several hours.
Unwrap rolls, and cut into 1/4 inch slices; place on ungreased cookie sheets.
Bake at 400° for 8 minutes or until browned.
Cool on wire racks.
Spoon filling on bottom side of half the cookies, spreading evenly.
Place a second cookie on top of filling, top side up, and sprinkle lightly with powdered sugar.
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