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Filled Lemon Cookies Recipe
|Butter/Margarine||2 Cup (32 tbs), softened|
|Sifted powdered sugar||1 Cup (16 tbs)|
|All purpose flour||4 Cup (64 tbs)|
|Lemon extract||2 Teaspoon|
|Powdered sugar||2 Tablespoon (Additional)|
Serving size: Complete recipe
Calories 5695 Calories from Fat 3265
% Daily Value*
Total Fat 372 g572%
Saturated Fat 232.6 g1162.9%
Trans Fat 0 g
Cholesterol 967.6 mg
Sodium 574.6 mg23.9%
Total Carbohydrates 539 g179.7%
Dietary Fiber 13.5 g54%
Sugars 150.5 g
Protein 56 g111.6%
Vitamin A 224.9% Vitamin C
Calcium 18.3% Iron 131.3%
*Based on a 2000 Calorie diet
Combine flour and salt; add to creamed mixture, beating well.
Stir in lemon extract.
Flour hands, and shape dough into two 16 inch rolls; wrap in wax paper, and chill several hours.
Unwrap rolls, and cut into 1/4 inch slices; place on ungreased cookie sheets.
Bake at 400° for 8 minutes or until browned.
Cool on wire racks.
Spoon filling on bottom side of half the cookies, spreading evenly.
Place a second cookie on top of filling, top side up, and sprinkle lightly with powdered sugar.