Filled Chocolate Meringues Recipe
Would you like to try a great Filled Chocolate Meringues recipe? I will prepare this Filled Chocolate Meringues as Dessert for a get-together I am soon going to host. Please try this recipe of Filled Chocolate Meringues and if you are fully satisfied, spread the taste by sharing on other social networks.
Ingredients
2 egg whites, at room temperature
1/4 teaspoon cream of tartar
Dash salt
1/2 cup sugar
1/2 teaspoon vanilla extract
2 tablespoons HERSHEYIS Cocoa
Chocolate Cheese Filling
Raspberries
Mint leaves
Directions
Heat oven to 275°F.
Place parchment paper on cookie sheets.
In small mixer bowl, beat egg whites with cream of tartar and salt until soft peaks form.
Beat in sugar, 1 tablespoon at a time, until stiff, glossy peaks form.
Fold in vanilla.
Sift cocoa over top of egg white mixture; gently fold in cocoa until combined.
Drop by tablespoonfuls onto parchment paper.
With back of small spoon, make indentation in center of each mound.
Bake 45 minutes or until meringue turns a light cream color and feels dry to the touch.
Carefully peel meringues off parchment paper; cool completely on wire racks.
Place parchment paper on cookie sheets.
In small mixer bowl, beat egg whites with cream of tartar and salt until soft peaks form.
Beat in sugar, 1 tablespoon at a time, until stiff, glossy peaks form.
Fold in vanilla.
Sift cocoa over top of egg white mixture; gently fold in cocoa until combined.
Drop by tablespoonfuls onto parchment paper.
With back of small spoon, make indentation in center of each mound.
Bake 45 minutes or until meringue turns a light cream color and feels dry to the touch.
Carefully peel meringues off parchment paper; cool completely on wire racks.
