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Filled Butter Rings Recipe
|Soft butter/Margarine||1 Cup (16 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|All purpose flour||3 Cup (48 tbs), sifted|
|Crab apple/Other jelly||1⁄2 Cup (8 tbs)|
Calories 578 Calories from Fat 275
% Daily Value*
Total Fat 31 g48.2%
Saturated Fat 19.5 g97.7%
Trans Fat 0 g
Cholesterol 81.4 mg
Sodium 86.4 mg3.6%
Total Carbohydrates 68 g22.8%
Dietary Fiber 1.7 g6.8%
Sugars 16.8 g
Protein 7 g13.7%
Vitamin A 19.1% Vitamin C 2.7%
Calcium 2.2% Iron 16.6%
*Based on a 2000 Calorie diet
Roll out to 1/8 -inch thickness and cut with floured 2-inch cutter.
Cut out centers of half of cookies with 1 1/4 inch cutter.
Arrange on ungreased cookie sheets.
Bake in preheated hot oven (400°F.) for about 10 minutes.
Just before serving, spread whole cookies with jelly, piled higher at center.
Top with cookie rings.
Sprinkle confectioners' sugar around edges, if desired.