Filled Avocados Recipe

Summary

Preparation Time15 MinCooking Time40 Min
Ready In55 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Ripe avocados4
 Hard boiled eggs6
 Cooked shelled shrimp1 Pound
 Mayonnaise1⁄4 Cup (4 tbs)
 Chopped parsley1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 2605 Calories from Fat 1758

% Daily Value*

Total Fat 204 g313.7%

Saturated Fat 33.1 g165.7%

Trans Fat 0 g

Cholesterol 1489.5 mg

Sodium 747.1 mg31.1%

Total Carbohydrates 77 g25.7%

Dietary Fiber 57.3 g229.3%

Sugars 9.6 g

Protein 130 g259.5%

Vitamin A 90.1% Vitamin C 174.6%

Calcium 29.3% Iron 53.7%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Half avocados lengthwise and discard stones.

MAKING
2) Scoop out the center of the avocado and blend with chopped egg whites, mayonnaise, and half of the shrimp.
3) Stuff the avocados with the shrimp mixture.

SERVING
4) Garnish with remaining shrimp mixture, sieved egg yolks, and serve.
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