Filipino Style Shrimp and Scallops Recipe
Ingredients
| Lemon | 1 Medium, chopped | |
| Onion | 1 Cup (16 tbs), chopped | |
| 1/2 cup low-sodium soy sauce | ||
| Rice vinegar | 1/4 Cup (16 tbs) | |
| Garlic | 1 Tablespoon, minced | |
| Black pepper | 1/2 Teaspoon | |
| 3/4 lb. jumbo shrimp, peeled and deveined, tails left on | ||
| 8 sea scallops (about 1/2 lb.) | ||
Directions
Place lemon, onion, soy sauce, vinegar, garlic, and pepper in a food processor or blender and process until minced.
Pour marinade into a large nonreactive bowl.
Add seafood; cover and marinate in the refrigerator no longer than 30 minutes.
Remove seafood from marinade; discard marinade.
Thread scallops and shrimp onto 8 skewers.
Coat seafood with nonstick spray.
Preheat grill to high heat.
Grill kebabs, uncovered, over direct heat, turning as needed, until firm, about 6 minutes.
Pour marinade into a large nonreactive bowl.
Add seafood; cover and marinate in the refrigerator no longer than 30 minutes.
Remove seafood from marinade; discard marinade.
Thread scallops and shrimp onto 8 skewers.
Coat seafood with nonstick spray.
Preheat grill to high heat.
Grill kebabs, uncovered, over direct heat, turning as needed, until firm, about 6 minutes.
Chef
