Filipino Style Chicken Meatball Instant Noodles Recipe Video

Are you wondering how to make your favorite instant noodles more palatable and nutritious? Here is an easy and interesting way to transform boring instant noodles into a hearty meal! This video shows you how to spice up instant ramen by adding chicken meatballs and veggies, topped with fried onions. This will make your college style ramen noodle 100% better and make you want to eat it even for breakfast!

Summary

Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelVery Easy
Health IndexAverageServings2
CuisineCourse
TasteMethod
DishMain Ingredient

Ingredients

 Instant noodles/Ramen noodles150 Gram (about 2 packets, chicken or any of your favorite flavor)
 Water1 Liter (or see packaging label for the amount of water needed and add at least 200ml of water to accommodate the additional ingredients)
 Carrot100 Gram, sliced
 Frozen chicken meatballs150 Gram
 Cabbage50 Gram, shredded
 Fried onion20 Gram
 Salt1 Pinch (Optional)
 Cracked black pepper1 Pinch (Optional)

Nutrition Facts

Serving size

Calories 448 Calories from Fat 62

% Daily Value*

Total Fat 7 g11.1%

Saturated Fat 1.6 g7.9%

Trans Fat 0 g

Cholesterol 63 mg

Sodium 342.7 mg14.3%

Total Carbohydrates 82 g27.3%

Dietary Fiber 6.7 g27%

Sugars 5.9 g

Protein 15 g29.7%

Vitamin A 201.6% Vitamin C 33.8%

Calcium 10.9% Iron 13.8%

*Based on a 2000 Calorie diet

Directions

MAKING
1. Pour water into the cooking pan. Add the chicken balls and boil.
2. Simmer for 3 minutes or until done.
3. Add the seasoning mix found inside the instant noodles packets.
4. Add the carrots and the noodles. Simmer for 2 minutes.
5. Add the cabbage and simmer with stirring for 30 seconds. You can add salt and pepper if you want.

SERVING
6. Divide the noodles between two bowls and garnish with fried onions.
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