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Filipino Sour Soup - Corned Beef Sinigang Sampalok Recipe Video
|Corned beef brisket||2 Pound|
|Water||5 Cup (80 tbs)|
|Carrots||2 , sliced|
|Yellow onion||1 Medium, cut into wedges|
|Potatoes||2 Medium, peeled and cut into bite size pieces|
|Seasoning mix||37 Gram (1 packet Sinigang Sampalok seasoning)|
|Daikon||300 Gram, cut into 1/4-inch thick half moons|
|Fish sauce||To Taste|
|Fresh spinach||1 Bunch (100 gm)|
Calories 301 Calories from Fat 122
% Daily Value*
Total Fat 14 g20.8%
Saturated Fat 5.4 g26.9%
Trans Fat 0 g
Cholesterol 73.3 mg
Sodium 529.5 mg22.1%
Total Carbohydrates 23 g7.6%
Dietary Fiber 3.3 g13.2%
Sugars 2.7 g
Protein 22 g44.5%
Vitamin A 99.2% Vitamin C 58%
Calcium 4.4% Iron 6.5%
*Based on a 2000 Calorie diet
1. In a pressure put the corn beef brisket along with 5 cups of water and cook it for about 45 minutes. If cooked in a regular pot, cook for 120 minutes.
2. Once the beef is cooked, take it out and slice it into bite sized pieces.
3. In the pot/pressure cooker with the broth (liquid the beef was cooked in, add in the sliced pieces of beef along with carrots, yellow onion and potatoes. Add a pack of sinigang sampalok seasoning and stir well to dissolve. Cover and cook till the potatoes are half done on medium heat.
4. Add the cut diakon pieces and some fish sauce to taste. Continue to cook until the potatoes are done.
5. When the potatoes are done, add a bunch of fresh spinach. Cover, and let it stand till the spinach is wilted.
6. Serve hot with steamed rice.
Different vegetables that can be used for Sinigang are taro, long bean, bok choy or cabbage.
You can also add tomatoes or a couple of green chilies for a bit of heat.