Filipino Salmon Shrimp Sour Soup - Seafood Sinigang Recipe Video
Ingredients
| Salmon/Tilapia fish | 3 Pound | |
| Shrimp | 1 Kilogram (Fresh) | |
| Onion | 1 Medium, sliced | |
| Sliced ginger | 1 Cup (16 tbs) | |
| Chopped tomato | 3 Cup (48 tbs) | |
| Green chili | 2 Medium | |
| Patis | 2 Tablespoon (fish sauce) | |
| Tamarind powder mix pack | 1 Medium | |
| Camote tops | 1 Bunch (100 gm) (sweet potato young leaves) |
Nutrition Facts
Serving size
Calories 741 Calories from Fat 150
% Daily Value*
Total Fat 17 g25.6%
Saturated Fat 2.8 g14.2%
Trans Fat 0 g
Cholesterol 556.9 mg185.6%
Sodium 1192 mg49.7%
Total Carbohydrates 20 g6.6%
Dietary Fiber 3.7 g14.6%
Sugars 7.3 g
Protein 122 g244.8%
Vitamin A 47% Vitamin C 90.4%
Calcium 21.8% Iron 53.9%
*Based on a 2000 Calorie diet
Directions
1. Heat a deep bottomed pan, add 2 cups of water.
2. Throw in the ginger, onion and tomatoes.
3. Bring everything to a boil and cover and simmer for 5 minutes.
4. Drop in the salmon and the shrimp.
5. Add the green chilies and season with patis.
6. Empty the tamarind powder mix and blend it in.
7. Add the camote tops, cover and simmer for 2 minutes.
SERVING
8. Serve in a bowl and enjoy piping hot.
Chef
