Your Favorite Party Food - Salmon with Pinoy Love Recipe Video
Ingredients
| Wonton wrappers | 1 Packet | |
| Oil | 1 Tablespoon | |
| Salmon/Tuna or any white fish | 300 Gram, diced into 1/2-cm pieces (Sashimi grade salmon) | |
| Juice of lemon | 1 | |
| Red onion | 1⁄4 Cup (4 tbs), finely diced | |
| Ginger juice | 2 Teaspoon (Thumb size ginger grated and juiced) | |
| Sesame oil | 1 Dash | |
| Soy sauce | 1 Dash | |
| Cilantro | 1⁄4 Cup (4 tbs), chopped | |
| Red thai chili | 1 Medium, chopped finely | |
| Coconut flesh | 50 Gram, cut into strips (extracted from a tender coconut) | |
| Masago | 1 Teaspoon (1 pinch per serving) |
Nutrition Facts
Serving size
Calories 192 Calories from Fat 65
% Daily Value*
Total Fat 8 g11.5%
Saturated Fat 3.2 g15.8%
Trans Fat 0 g
Cholesterol 28.2 mg9.4%
Sodium 182.1 mg7.6%
Total Carbohydrates 18 g5.9%
Dietary Fiber 1.5 g5.8%
Sugars 1.3 g
Protein 13 g26.2%
Vitamin A 2.9% Vitamin C 16.7%
Calcium 2.2% Iron 8.2%
*Based on a 2000 Calorie diet
Things You Will Need
1. Cupcake tin - to make the wonton cupsDirections
1. Preheat oven to 375 degree F.
2. Take the wanton skins and coat each of them with some oil. Press them into the cups of a cup cake tin and put it into a preheated oven and bake till they are golden brown.
MAKING
3. Take a mixing bowl and to it add the salmon and the juice of 1 lime and toss well.
4. Add finely diced red onions, ginger juiced, a dash of sesame oil and a dash of soy sauce.
5. Also add chopped cilantro and a finely chopped red Thai chili.
6. Add the flesh (cut into thin strips) extracted from a tender coconut and combine well.
SERVING
7. Serve by spooning the filling of the salmon ceviche into the baked wanton cups topped with some masago.
Editors Review
Filipino Salmon Ceviche in wanton cups is an easy appetizer for a party with a definite “wow” factor! And since it is uncooked fish, it is exotic too just like sushi and sashimi! Take a look at this video to learn how to make a Ceviche with a Pinoy Twist!Chef
