Filipino Pork Adobo Recipe Video
Ingredients
| Pork | 3 Pound | |
| Sugar cane vinegar | 1⁄3 Cup (5.33 tbs) | |
| Garlic | 2 Tablespoon, minced | |
| Soya sauce | 1 Cup (16 tbs) | |
| Bay leaf | 5 | |
| Water | 2 Cup (32 tbs) | |
| Dark soy sauce | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 487 Calories from Fat 121
% Daily Value*
Total Fat 13 g20.7%
Saturated Fat 3.5 g17.4%
Trans Fat 0 g
Cholesterol 224.5 mg74.8%
Sodium 3955.5 mg164.8%
Total Carbohydrates 9 g2.9%
Dietary Fiber 1 g4%
Sugars 1.4 g
Protein 78 g156.4%
Vitamin A 1.6% Vitamin C 4.9%
Calcium 5.7% Iron 30.8%
*Based on a 2000 Calorie diet
Directions
1. Take out the fat from the pork and set aside.
2. In large container take pork, add in garlic and soy sauce, mix well and marinade for 60 minutes in the fridge.
MAKING
3. Heat a pot and add in pork fat and leave until it forms into oil.
4. Add in marinated pork and throw in bay leaves.
5. Pour in water and when water starts to boil, cover the pot and cook for 10 minutes on low heat.
6. Remove the lid of the pot and pour in sugar cane vinegar. Simmer for 20 minutes.
7. Remove the lid and take out pork from the pan. But let liquid boil.
8. Heat a pan and brown the pork.
9. Add in brown pork back to the liquid and simmer for 40 minutes.
SERVING
10. Serve pork adobo with steamed rice and enjoy!
Chef
