Filipino Chicken Recipe

Filipino Chicken
submitted by bahuja2001 at ifood.tv

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient

Ingredients

 Soy sauce1⁄4 Cup (4 tbs)
 Vinegar1⁄4 Cup (4 tbs)
 Light corn syrup1 Tablespoon
 Garlic salt To Taste
 Salt To Taste
 Frying chickens1 , disjointed

Nutrition Facts

Serving size: Complete recipe

Calories 2877 Calories from Fat 1499

% Daily Value*

Total Fat 166 g255.6%

Saturated Fat 47.4 g237%

Trans Fat 0 g

Cholesterol 1005 mg

Sodium 5277.4 mg219.9%

Total Carbohydrates 16 g5.5%

Dietary Fiber 0.51 g2%

Sugars 5.1 g

Protein 308 g616%

Vitamin A 29.7% Vitamin C

Calcium 18.3% Iron 72.8%

*Based on a 2000 Calorie diet

Directions

Combine soy sauce, vinegar, corn syrup, garlic salt and salt.
Place chicken in heavy saucepan; pour soy sauce mixture over chicken.
Cover; simmer for 40 minutes or until chicken is tender.

Comments

sallamis profile page

sallamis says :

Why don't we call it adobo?
Posted on: 6 March 2012 - 4:31am
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