Filetto Di Vitello Stravaganza Recipe

Adapted from Singing Chef Pasquale Cookery Show on PBS Canada.




 Veal fillet2 Pound
 Flour4 Ounce
 Butter2 Tablespoon
 Oil2 Tablespoon
 Green onions4 , chopped
 Tomatoes2 , peeled and chopped
 Curry powder1 Teaspoon
 Sage1⁄2 Teaspoon
 Anchovies4 , chopped
 Lemon juice4 Tablespoon
 White wine2 Ounce
 Brandy2 Ounce
 Strega liqueur1 Ounce
 Beef broth2 Ounce
 Heavy cream6 Ounce
 Salt1⁄2 Teaspoon
 Pepper1 Pinch
 Provolone cheese slice6
 Chopped parsley2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 4501 Calories from Fat 2826

% Daily Value*

Total Fat 318 g489.2%

Saturated Fat 141.6 g708.1%

Trans Fat 0 g

Cholesterol 1033.6 mg344.5%

Sodium 2497.5 mg104.1%

Total Carbohydrates 122 g40.8%

Dietary Fiber 11.6 g46.5%

Sugars 11.6 g

Protein 238 g476.7%

Vitamin A 220.1% Vitamin C 215.7%

Calcium 123.2% Iron 152%

*Based on a 2000 Calorie diet


Cut veal into l"/2 cm medallions and dredge lightly with flour.
Heat oil and butter in a large frying pan and cook the veal for 2 minutes on each side, then add the green onions and cook 1 minute more.
Add the next 12 ingredients and simmer for 10 minutes, or until liquid is reduced by half.
Top with cheese slices and cover.
When cheese has melted, sprinkle with parsley and serve.