Filet Mignon And Pinot Noir Sauce Recipe Video

one that great for that special occasion. Give it a try, you'll love it

Summary

Difficulty LevelEasyHealth IndexAverage
Servings2Cuisine
CourseTaste
MethodMain Ingredient,
Interest Group

Ingredients

 
Please see video

Directions

Please see video

Editors Review

Want a special comfort food for Christmas? Chef Scott is showing his favorite recipe Filet Mignon and Pinot Noir Sauce. His recipe is fool proof that would just lead you a perfectly cooked Filet Mignon or beef tenderloin and the Pinot Noir sauce is more than delicious. Cooking Filet Mignon requires little care so you don’t overcook or undercook it, a thermometer would help a great deal here. The sauce is simple to make with a few stirs in the saucepan and both make a great dish for a special occasion.

Comments

Anonymous

Angelique says :

Fillet Migon is a FRENCH dish. The name means daity or cute fillet. Please dont pass it off as American because it is NOT.
Posted on: 13 October 2011 - 2:38pm
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