Beef And Mushrooms In Red Wine Recipe Video
Ingredients
| Lean beef | 1 1⁄2 Pound | |
| Sliced mushrooms | 8 Ounce | |
| Bouillon | 1⁄3 Cup (5.33 tbs) | |
| Dry red wine | 1 Cup (16 tbs) | |
| Shallot | 1 , diced | |
| Roasted garlic oil | 1 Tablespoon | |
| Garlic gusto seasoning | 2 Tablespoon (Time Savor Gourmet) | |
| Sea salt | 1 Dash | |
| Pepper | 1 Dash |
Nutrition Facts
Serving size
Calories 364 Calories from Fat 131
% Daily Value*
Total Fat 14 g22.2%
Saturated Fat 4.7 g23.5%
Trans Fat 0 g
Cholesterol 71.4 mg23.8%
Sodium 3206.5 mg133.6%
Total Carbohydrates 12 g4.1%
Dietary Fiber 0.89 g3.6%
Sugars 0.9 g
Protein 39 g77.8%
Vitamin A 1.5% Vitamin C 0.83%
Calcium 5% Iron 15.7%
*Based on a 2000 Calorie diet
Directions
Add roasted garlic oil to the pan.
Add beef, sea salt, and pepper.
Cook for 2 minutes.
Put in a plate.
Add shallot to the pan, saute well.
Add mushrooms, stir well.
Add beef bouillon, wine, and gusto seasoning, cook for 2-3 minutes.
Turn off the heat.
Add beef to the pan.
Toss them well.
Serve in a plate.
This video is produced by Timesavorgourmet. Check out timesavorgourmet for more interesting food recipes and cooking videos.
Editors Review
For all those who want to make beef with mushrooms or try it with a variation, here is a flavorful recipe. Watch Stacey as she cooks lean beef and mushrooms in red wine and other flavors intuitively. Quick to make, right enough to surprise unexpected guests!Chef
