Beef And Mushrooms In Red Wine Recipe Video

Filet Mignon with Mushrooms and Red Wine is served an American main course meal. Mushrooms and red wine are the main ingredients for the recipe and all three combines and tastes so good that no additional accompaniments are required for the recipe.

Summary

Preparation Time15 MinCooking Time10 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
TasteMethod
Main Ingredient,

Ingredients

 Lean beef1 1⁄2 Pound
 Sliced mushrooms8 Ounce
 Bouillon1⁄3 Cup (5.33 tbs)
 Dry red wine1 Cup (16 tbs)
 Shallot1 , diced
 Roasted garlic oil1 Tablespoon
 Garlic gusto seasoning2 Tablespoon (Time Savor Gourmet)
 Sea salt1 Dash
 Pepper1 Dash

Directions

Medium heat the pan.
Add roasted garlic oil to the pan.
Add beef, sea salt, and pepper.
Cook for 2 minutes.
Put in a plate.
Add shallot to the pan, saute well.
Add mushrooms, stir well.
Add beef bouillon, wine, and gusto seasoning, cook for 2-3 minutes.
Turn off the heat.
Add beef to the pan.
Toss them well.
Serve in a plate.

This video is produced by Timesavorgourmet. Check out timesavorgourmet for more interesting food recipes and cooking videos.

Editors Review

For all those who want to make beef with mushrooms or try it with a variation, here is a flavorful recipe. Watch Stacey as she cooks lean beef and mushrooms in red wine and other flavors intuitively. Quick to make, right enough to surprise unexpected guests!
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