Beef And Mushrooms In Red Wine Recipe Video
Filet Mignon with Mushrooms and Red Wine is served an American main course meal. Mushrooms and red wine are the main ingredients for the recipe and all three combines and tastes so good that no additional accompaniments are required for the recipe.
Summary
Preparation Time15 MinCooking Time10 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings4
Main IngredientBeef
Ingredients
1 1/2 pound high quality lean beef
8 ounces sliced mushrooms
1/3 cup beef bouillon
1/2 cup dry red wine
1 shallot, diced
1 T time savor gourmet roasted garlic oil
2 T time savor gourmet garlic gusto seasoning
dash of sea salt
dash of pepper
Directions
Medium heat the pan.
Add roasted garlic oil to the pan.
Add beef, sea salt, and pepper.
Cook for 2 minutes.
Put in a plate.
Add shallot to the pan, saute well.
Add mushrooms, stir well.
Add beef bouillon, wine, and gusto seasoning, cook for 2-3 minutes.
Turn off the heat.
Add beef to the pan.
Toss them well.
Serve in a plate.
This video is produced by Timesavorgourmet. Check out timesavorgourmet for more interesting food recipes and cooking videos.
Add roasted garlic oil to the pan.
Add beef, sea salt, and pepper.
Cook for 2 minutes.
Put in a plate.
Add shallot to the pan, saute well.
Add mushrooms, stir well.
Add beef bouillon, wine, and gusto seasoning, cook for 2-3 minutes.
Turn off the heat.
Add beef to the pan.
Toss them well.
Serve in a plate.
This video is produced by Timesavorgourmet. Check out timesavorgourmet for more interesting food recipes and cooking videos.
