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Filet Mignon Stanley Recipe
|Beef tenderloin steaks||2 Pound (2 Steaks Of 0.75 Pound Each)|
|Butter||1⁄2 Cup (8 tbs)|
|Milk||1 Cup (16 tbs)|
|Prepared horseradish||1⁄2 Cup (8 tbs)|
|Salt||1 1⁄2 Teaspoon|
|Worcestershire sauce||2 Drop|
Serving size: Complete recipe
Calories 2851 Calories from Fat 1628
% Daily Value*
Total Fat 184 g282.4%
Saturated Fat 99.7 g498.3%
Trans Fat 0 g
Cholesterol 936.8 mg
Sodium 3766.3 mg156.9%
Total Carbohydrates 87 g29%
Dietary Fiber 9.2 g36.7%
Sugars 47.5 g
Protein 214 g428.4%
Vitamin A 78.9% Vitamin C 66.8%
Calcium 56.7% Iron 90.5%
*Based on a 2000 Calorie diet
Season to taste with salt and pepper.
Meanwhile, peel bananas and halve lengthwise.
Saute on both sides in the 2 tablespoons butter in a skillet (do not overcook).
Lift bananas from skillet; keep warm.
Melt the 1/2 cup butter in the skillet; stir in the flour.
Pour in milk, cooking and stirring until sauce comes to boiling.
Reduce heat and add horseradish, salt, pepper to taste, and Worcestershire sauce.
Cook sauce 1 minute longer.
Arrange broiled steaks on a platter, surround with bananas, and pour sauce over them.