Filet Mignon Recipe
There is no doubt that this Filet Mignon recipe will leave you craving for more. The key ingredient in Filet Mignon is Beef. Treat your near and dear ones with this amazing Filet Mignon as a Main Dish . This Filet Mignon is surely going to make you popular amongst your friends once you treat them to it.
Summary
Preparation Time15 MinCooking Time20 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageServings4
Main IngredientBeef
Ingredients
Beef fillet- 3 pounds
Salt pork- as required
Butter or other fat- as required
Salt and pepper- to taste
Flour- as required
Directions
GETTING READY
1.Start by preheating the oven to 300F degrees
2.The fillet is the inside side of the loin of beef, the tenderloin
3.Use a sharp knife to remove the skin, fat, and ligament
MAKING
4.Now lard the upper surface with strips of fat salt pork and rub the entire surface with soft butter or other fat
5.Now dredge the fillet with salt, pepper, and flour
6.In a small pan, place the fillet
7.Bake in slow oven
SERVING
8.Serve with a sauce of your choice
TIPS
Another method of cooking is to cut the tenderloin into steaks and broil it
1.Start by preheating the oven to 300F degrees
2.The fillet is the inside side of the loin of beef, the tenderloin
3.Use a sharp knife to remove the skin, fat, and ligament
MAKING
4.Now lard the upper surface with strips of fat salt pork and rub the entire surface with soft butter or other fat
5.Now dredge the fillet with salt, pepper, and flour
6.In a small pan, place the fillet
7.Bake in slow oven
SERVING
8.Serve with a sauce of your choice
TIPS
Another method of cooking is to cut the tenderloin into steaks and broil it
