Filet Mignon With Pepper Recipe
Fillet Mignon is a beef dish that you will simply love. An effortlessly grilled recipe that can be prepared in a jiffy, the Fillet Mignon is a dish that you must not miss out on.So, how about letting your loved ones taste this Fillet Mignon!
Ingredients
4 slices fillet steak, cut 1 1/2-2-inches thick
4 slices rindless bacon butter or margarine
Salt
Freshly ground black pepper
Directions
Wrap a bacon slice around each steak and secure with wooden cocktail sticks.
Pre-heat grill to hot and brush rack with oil.
Spread a little butter on each steak and place on grill rack 3-inches below heat.
Grill for 3-4 minutes on each side for rare steak, 2 minutes longer each side for medium rare steak.
Turn steak with tongs or two spoons to avoid piercing the meat and letting the juices escape.
Season to taste with salt and pepper and serve immediately.
Pre-heat grill to hot and brush rack with oil.
Spread a little butter on each steak and place on grill rack 3-inches below heat.
Grill for 3-4 minutes on each side for rare steak, 2 minutes longer each side for medium rare steak.
Turn steak with tongs or two spoons to avoid piercing the meat and letting the juices escape.
Season to taste with salt and pepper and serve immediately.
