Filet Mignon With Pepper Recipe

Fillet Mignon is a beef dish that you will simply love. An effortlessly grilled recipe that can be prepared in a jiffy, the Fillet Mignon is a dish that you must not miss out on.So, how about letting your loved ones taste this Fillet Mignon!

Summary

Servings4Cuisine
CourseMethod
Main Ingredient

Ingredients

 4 slices fillet steak, cut 1 1/2-2-inches thick
 4 slices rindless bacon butter or margarine
 Salt To Taste
  black pepper1

Directions

Wrap a bacon slice around each steak and secure with wooden cocktail sticks.
Pre-heat grill to hot and brush rack with oil.
Spread a little butter on each steak and place on grill rack 3-inches below heat.
Grill for 3-4 minutes on each side for rare steak, 2 minutes longer each side for medium rare steak.
Turn steak with tongs or two spoons to avoid piercing the meat and letting the juices escape.
Season to taste with salt and pepper and serve immediately.
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