Classic Fillet Mignon Recipe Video
Ingredients
| Carrot | 1 , sliced vertically | |
| Asparagus spears | 3 , trimmed | |
| Garlic | 1 Clove (5 gm), minced | |
| Shallot | 1 , sliced | |
| Portobello mushroom | 1 , sliced | |
| Crushed peppercorn | To Taste | |
| Salt | To Taste | |
| Beef tenderloin | 8 Ounce (Slice For Mignon Filet, 1.5 In) | |
| Olive oil | 2 Tablespoon | |
| Red wine | 1 Cup (16 tbs) | |
| Sauce | 1⁄2 Cup (8 tbs) | |
| Tarragon | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 519 Calories from Fat 226
% Daily Value*
Total Fat 25 g39.2%
Saturated Fat 5.2 g26.2%
Trans Fat 0 g
Cholesterol 76 mg25.3%
Sodium 664.9 mg27.7%
Total Carbohydrates 21 g7.2%
Dietary Fiber 4 g15.9%
Sugars 5.2 g
Protein 30 g59.3%
Vitamin A 122.9% Vitamin C 21.5%
Calcium 15% Iron 32.9%
*Based on a 2000 Calorie diet
Directions
Boil carrot and asparagus for around 8 minutes.
Grease a skillet and set it over medium/high heat.
Sear the top for 4 minutes.
Sear the sides briefly and flip to sear the bottom for2 minutes.
Add the shallot, garlic and mushroom slices.
Cook for 2 minutes and remove the medium prepared beef.
Add the wine and bring to a boil.
Let the liquid reduce for 2 minutes.
Serve with asparagus spears and carrots.
Pour hollandaise sauce over the vegetables and beef.
Sprinkle with tarragon.
Editors Review
If you are planning meal for a family get-together, this classic fillet mignon can be one of your choices. The best thing about this recipe is that it is easy, simple and quick. You don't have to do any lengthy preparation for serving this on the table. Go through the video to learn the easy steps.Chef
