Classic Fillet Of Flounder Stuffed With Crab Recipe
Ingredients
| Filet sole pieces | 8 | |
| Crabmeat | 1 Pound | |
| Onion | 1 , chopped | |
| Stalk celery | 1 , chopped | |
| Bread | 1 1/2 Cup (16 tbs), cubed | |
| Butter | 4 Tablespoon | |
| Dry mustard | 1 Teaspoon | |
| Eggs | 2 | |
| Black pepper | 1 | |
| 1 lemon Parsley | ||
| White Sauce | ||
Directions
Grease 9 x13 inch baking dish with butter.
In large saucepan, melt butter.
Add onion and celery, cook till limp but not browned.
Take off heat.
Add crabmeat, toss in bread cubes, juice from 1 lemon, dry mustard, 2 eggs, and pepper to taste.
Spoon stuffing into each filet and fold over.
Place in baking dish and place a pat of butter on top of each.
Bake 375° oven for 20-25 minutes.
On the side, serve with White Sauce.
In large saucepan, melt butter.
Add onion and celery, cook till limp but not browned.
Take off heat.
Add crabmeat, toss in bread cubes, juice from 1 lemon, dry mustard, 2 eggs, and pepper to taste.
Spoon stuffing into each filet and fold over.
Place in baking dish and place a pat of butter on top of each.
Bake 375° oven for 20-25 minutes.
On the side, serve with White Sauce.
Chef
