Fillet Of Flounder Stuffed With Crab Recipe
Ingredients
White Sauce
4 Tbsp. butter
1/4 cup flour
1/2 pt. heavy cream
1/2 can plus chicken broth
Salt
Pepper
Directions
Melt butler in saucepan, add flour, cook till smooth paste forms.
Add heavy cream and cook slowly.
When it begins to thicken, add the chicken broth until it is desired consistency.
Add salt and pepper to taste.
Add heavy cream and cook slowly.
When it begins to thicken, add the chicken broth until it is desired consistency.
Add salt and pepper to taste.
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