Sole Fillet With White Wine Recipe
Ingredients
3 filets of sole
1/4-1/2 cup very dry white wine
Lemon juice
Flour
Butter or margarine
Directions
Heat butter or margarine in a 325° electric skillet.
Flour fish and brown 5 minutes on each side.
Add lemon juice and wine.
Cover and cook 5 minutes.
Flour fish and brown 5 minutes on each side.
Add lemon juice and wine.
Cover and cook 5 minutes.
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