Creamy Filet Mignons With Peppercorns Recipe
Ingredients
| Ketchup | 2 Tablespoon | |
| Dijon mustard | 3 Tablespoon | |
| Worcestershire sauce | 5 Drop | |
| Green peppercorns/Pinch red cayenne pepper | 2 Tablespoon | |
| Butter | 3 Tablespoon | |
| Olive oil | 3 Tablespoon | |
| Fillet mignon | 6 (3/4 Inch Thick) | |
| Brandy | 1⁄3 Cup (5.33 tbs) | |
| Whipping cream | 1⁄2 Cup (8 tbs) | |
| Salt | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 4026 Calories from Fat 2858
% Daily Value*
Total Fat 319 g490.5%
Saturated Fat 131.1 g655.4%
Trans Fat 0 g
Cholesterol 932.8 mg310.9%
Sodium 2037.5 mg84.9%
Total Carbohydrates 26 g8.7%
Dietary Fiber 1.2 g4.8%
Sugars 22.4 g
Protein 194 g388.7%
Vitamin A 22.5% Vitamin C 0.04%
Calcium 35.3% Iron 112.8%
*Based on a 2000 Calorie diet
Directions
Melt butter with oil in a large skillet.
When butter foams, add meat.
Cook over medium-high heat 1 to 2 minutes on each side or until lightly browned.
Remove meat from skillet.
Add brandy.
Deglaze skillet by stirring to dissolve meat juices attached to bottom of skillet.
Add ketchup-mustard mixture and cream; mix well.
Return meat to skillet.
Season with salt.
Cook over medium heat to preferred doneness.
Place meat on a warm platter.
Spoon sauce over meat.
Chef
