Shallots in Mushroom Sauce Part 1: Preparing Recipe Video
Ingredients
1/4 cup butter
1 pound baby portobello mushrooms, sliced
1 1/2 cups dry white wine
2 cups heavy cream or milk
1 1/2 cups of onions sliced thin
1 shallot
salt and peper to taste
6-7 youkon gold potatoes
3 to 4 shallots
olive oil
Directions
Melt the butter in a large skillet over medium heat. Add the onions, shalotts and mushrooms; cook and stir until tender. Stir in the wine, and simmer until the liquid has reduced by 1/2. Stir in cream, and simmer again until the sauce becomes a thick gravy.
If your sauce does not thicken add some corn starct mixed in water to form a slurry.
peal shallots coat in olive oil bake in a 350o oven for 15 to 20 mins
Make your mashed potatoes
then mash in shallots salt and peper to taste
This video is a creation of Chefjonathanj. You can visit Chefjonathanj for complete recipes, and more videos.
If your sauce does not thicken add some corn starct mixed in water to form a slurry.
peal shallots coat in olive oil bake in a 350o oven for 15 to 20 mins
Make your mashed potatoes
then mash in shallots salt and peper to taste
This video is a creation of Chefjonathanj. You can visit Chefjonathanj for complete recipes, and more videos.
Editors Review
An easy dinner menu. Watch this video to prepare baked shallots in a creamy mushroom sauce. A fine recipe which makes a great side dish. This is a delicious dish for any party or special occasion. Easy to prepare and lovely to eat.Chef
