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Filet Mignon Tete-A-Tete Recipe
|Shallots||2 Tablespoon, minced|
|Whole garlic||1 Clove (5 gm)|
|Worcestershire sauce||1 Tablespoon|
|Soy sauce||1 Teaspoon|
|Fillet mignon||12 Ounce (2 Fillets, 6 Ounce Each)|
|Cashew nuts||1 Tablespoon, coarsely chopped|
Serving size: Complete recipe
Calories 1600 Calories from Fat 1038
% Daily Value*
Total Fat 117 g179.8%
Saturated Fat 56.8 g284.1%
Trans Fat 0 g
Cholesterol 353.5 mg
Sodium 611.6 mg25.5%
Total Carbohydrates 15 g5%
Dietary Fiber 0.67 g2.7%
Sugars 3 g
Protein 71 g142.5%
Vitamin A 37.4% Vitamin C 9.9%
Calcium 14% Iron 37.3%
*Based on a 2000 Calorie diet
Remove and discard garlic.
Increase heat to high, add Worcestershire sauce and soy sauce; place filets in pan.
Let cook 3 minutes on each side, turning once for slightly rare.
Transfer filets to warm dish.
Deglaze pan with brandy and then ignite with a match (be careful of flames).
Remove pan from heat, swirl in remaining butter to thicken sauce.
Pour over filets and top with cashew nuts.