Filet Mignon Brochettes Recipe
Do you want an easy to make but great in taste Filet Mignon Brochettes recipe? This is the most comforting Main Dish recipe I have come across. The main ingredient in Filet Mignon Brochettes is always Beef. Try it, your family and friends will be bowled over by this delicious Filet Mignon Brochettes recipe.
Ingredients
8 1 oz beef cubes
4 bacon slices, halved
2 tsp butter
8 shallots, chopped
2 cups cooked rice
Garlic salt, to taste
1 tbsp soy sauce
1 large sausage, cut into 8 rounds
2 onions, quartered
8 cherry tomatoes
3 tbsp peanut oil
Directions
Wrap each beef cube with a half slice bacon.
Set aside.
In a skillet, melt butter.
Cook shallots 30 seconds until tender but not browned.
Mix in cooked rice, garlic salt and soy sauce.
Keep warm.
Thread a beef cube, a sausage round, an onion quarter and a cherry tomato onto each skewer.
In a large frying pan, heat oil.
Cook brochettes all over until meat is tender.
Spoon a bed of rice over 4 plates.
Place 2 brochettes on each.
Set aside.
In a skillet, melt butter.
Cook shallots 30 seconds until tender but not browned.
Mix in cooked rice, garlic salt and soy sauce.
Keep warm.
Thread a beef cube, a sausage round, an onion quarter and a cherry tomato onto each skewer.
In a large frying pan, heat oil.
Cook brochettes all over until meat is tender.
Spoon a bed of rice over 4 plates.
Place 2 brochettes on each.
