Filet Mignon In Brandy Recipe

Filet Mignon A La Cindy-Fillets in butter, peppercorns and brandy to top it all. Filet Mignon A La Cindy is indeed a great dish. It can't get any better!



 Fillet6 (Thick)
 Butter2 Tablespoon
 Garlic1 Clove (5 gm), minced (Large Clove)
 Brandy6 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1237 Calories from Fat 412

% Daily Value*

Total Fat 44 g68%

Saturated Fat 23.4 g116.8%

Trans Fat 0 g

Cholesterol 382 mg

Sodium 599.4 mg25%

Total Carbohydrates 3 g1.2%

Dietary Fiber 0.11 g0.42%

Sugars 0.4 g

Protein 159 g318.6%

Vitamin A 15% Vitamin C 15.8%

Calcium 1.6% Iron 0.51%

*Based on a 2000 Calorie diet


1) With a fork, pierce both sides of the fillets and place peppercorns inside.
2) Heat 1 tablespoon of butter in a pan until bubbling. Add the garlic and saute until transparent.
3) Cook the fillets in butter and garlic for 8 to 10 minutes on each side. Melt remaining tablespoon of butter in pan, then add the brandy and set on fire. Cook until flame has completely died down. Pour pan juice over fillets and serve.