Classic Filet Mignon Recipe
A good way to win some compliments from friends and family is to prepare Filet Mignon using this recipe. The Continental people couldn't have come up with a better dish than this Filet Mignon, specially when it comes to culinary creativity. Filet Mignon takes only 35 minutes to be ready. Treat your near and dear ones with this amazing Filet Mignon as a Main Dish . Just try it once, and you'll no doubt want to prepare this for your friends again.
Summary
Preparation Time10 MinCooking Time35 Min
Ready In45 MinDifficulty LevelEasy
Health IndexJust EnjoyServings6
Main IngredientBacon
Reviewed By :
Goodfoodlover
Ingredients
6 slices fillet steak (1 1/2 inches thick)
6 slices of bacon
Freshly ground black pepper
4 tablespoons (80 g) butter
Salt
Directions
1. Wrap a bacon slice around each fillet and fasten with a toothpick. Let stand at room temperature for 30 minutes.
2. Sprinkle each side with ground black pepper and place on a broiler rack.
3. Spread each fillet with a little butter and cook under a pre-heated broiler for 6 to 8 minutes, spreading the remainder of the butter on the fillet when turned. Do not pierce the steak when turning. Season with a little salt and serve.
2. Sprinkle each side with ground black pepper and place on a broiler rack.
3. Spread each fillet with a little butter and cook under a pre-heated broiler for 6 to 8 minutes, spreading the remainder of the butter on the fillet when turned. Do not pierce the steak when turning. Season with a little salt and serve.
