Filet Au Jus Recipe

Summary

Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelEasy
Health IndexHealthyServings2
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Beef tenderloin steaks4 (1 Inch Thick)
 Pepper1⁄2 Teaspoon
 Bacon slices4
 Browning sauce1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)

Nutrition Facts

Serving size

Calories 560 Calories from Fat 212

% Daily Value*

Total Fat 24 g36.3%

Saturated Fat 8.7 g43.4%

Trans Fat 0 g

Cholesterol 228.6 mg

Sodium 383.3 mg16%

Total Carbohydrates 6 g2.1%

Dietary Fiber 0.14 g0.56%

Sugars 4.2 g

Protein 75 g151%

Vitamin A Vitamin C

Calcium 8.1% Iron 29.9%

*Based on a 2000 Calorie diet

Directions

Rub steaks with pepper; wrap bacon around steaks and secure bacon with wooden toothpicks.
In baking dish, arrange steaks; brush with browning sauce.
Heat at medium 6 to 7 minutes, turning steaks over halfway through heating.
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