Filet Au Jus Recipe
Ingredients
| 4 beef tenderloin steaks, 1 -inch thick | ||
| Pepper | 1/2 Teaspoon | |
| Bacon Slices | 4 | |
| Browning sauce | ||
Directions
Rub steaks with pepper; wrap bacon around steaks and secure bacon with wooden toothpicks.
In baking dish, arrange steaks; brush with browning sauce.
Heat at medium 6 to 7 minutes, turning steaks over halfway through heating.
In baking dish, arrange steaks; brush with browning sauce.
Heat at medium 6 to 7 minutes, turning steaks over halfway through heating.
Chef
