Filet Au Jus Recipe
Filet Au Jus is a delightful dish that can leave your taste buds addicted to it. I served Filet Au Jus for my husband and he fell in love with it. Try this wonderful Filet Au Jus recipe!
Ingredients
| 4 beef tenderloin steaks, 1-inch thick (about 1/4 lb. ea.) | ||
| Pepper | 1/2 Teaspoon | |
| Bacon Slices | 4 | |
| Browning sauce | ||
Directions
Rub steaks with pepper; wrap bacon around steaks and secure bacon with wooden toothpicks.
In 12x8-inch dish, arrange steaks; brush with browning sauce.
Cook at MEDIUM 6 to 7 minutes, turning steaks over halfway through cooking.
Let stand, covered, 2 to 4 minutes before serving.
In 12x8-inch dish, arrange steaks; brush with browning sauce.
Cook at MEDIUM 6 to 7 minutes, turning steaks over halfway through cooking.
Let stand, covered, 2 to 4 minutes before serving.
Chef
