Filbert Crust Recipe
Ingredients
| 1 1/4 cups unblanched filberts, finely ground | ||
| Sugar | 1/4 Cup (16 tbs) | |
| Butter/Margarine | 1/4 Cup (16 tbs) | |
Directions
Mix the filberts and sugar in a bowl.
Cut in the butter with a pastry blender or two knives.
Turn mixture into a 9- or 10-inch pie pan; press firmly against the bottom and sides of pan.
Bake at 375°F 5 minutes, until lightly browned.
Cool and chill.
Cut in the butter with a pastry blender or two knives.
Turn mixture into a 9- or 10-inch pie pan; press firmly against the bottom and sides of pan.
Bake at 375°F 5 minutes, until lightly browned.
Cool and chill.
Chef
