Filbert Cream Crunch Cake Recipe
Try out this simple recipe for Filbert Cream Crunch Cake- a perfect treat for kids and adults alike. Or simply serve this Filbert Cream Crunch Cakefor the next party at home, it's sure to become popular with your gustes!
Ingredients
1 cup chopped filberts
1 package angel food cake mix
1 package vanilla pudding mix
1/3 cup chopped maraschino cherries
1 cup whipping cream
3 tablespoons sugar
1 teaspoon vanilla
Directions
Toast filberts 20 minutes in (275° F.) oven.
Prepare angel food mix according to directions on package label.
Cut cooled cake in three layers.
Prepare pudding mix according to directions on package.
Pile one-half of cooled pudding on bottom layer of cake.
Sprinkle with 1/4 cup filberts and half the cherries.
Repeat same procedure for second layer.
Place third layer on top.
Chill well.
Swirl flavored and sweetened whipped cream on sides and top.
Sprinkle sides with the remaining 1/2 cup chopped nuts.
Let chill to set Cut and serve.
Prepare angel food mix according to directions on package label.
Cut cooled cake in three layers.
Prepare pudding mix according to directions on package.
Pile one-half of cooled pudding on bottom layer of cake.
Sprinkle with 1/4 cup filberts and half the cherries.
Repeat same procedure for second layer.
Place third layer on top.
Chill well.
Swirl flavored and sweetened whipped cream on sides and top.
Sprinkle sides with the remaining 1/2 cup chopped nuts.
Let chill to set Cut and serve.
