Filbert Cream Crunch Cake Recipe

Try out this simple recipe for Filbert Cream Crunch Cake- a perfect treat for kids and adults alike. Or simply serve this Filbert Cream Crunch Cakefor the next party at home, it's sure to become popular with your gustes!


Difficulty LevelVery EasyHealth IndexAverage
DishInterest Group


 Vanilla1 Teaspoon
 Chopped filberts1 Cup (16 tbs)
 Angel food cake mix16 Ounce
 Vanilla pudding mix4 Ounce
 Maraschino cherries1⁄3 Cup (5.33 tbs)
 Whipping cream1 Cup (16 tbs)
 Sugar3 Tablespoon

Nutrition Facts

Serving size

Calories 330 Calories from Fat 113

% Daily Value*

Total Fat 13 g19.5%

Saturated Fat 4.9 g24.4%

Trans Fat 0 g

Cholesterol 27.6 mg

Sodium 481.9 mg20.1%

Total Carbohydrates 48 g16%

Dietary Fiber 0.98 g3.9%

Sugars 38.6 g

Protein 4 g8.4%

Vitamin A 0% Vitamin C

Calcium 7.2% Iron 1.1%

*Based on a 2000 Calorie diet


Toast filberts 20 minutes in (275° F.) oven.
Prepare angel food mix according to directions on package label.
Cut cooled cake in three layers.
Prepare pudding mix according to directions on package.
Pile one-half of cooled pudding on bottom layer of cake.
Sprinkle with 1/4 cup filberts and half the cherries.
Repeat same procedure for second layer.
Place third layer on top.
Chill well.
Swirl flavored and sweetened whipped cream on sides and top.
Sprinkle sides with the remaining 1/2 cup chopped nuts.
Let chill to set Cut and serve.