Filbert Cookies Recipe
Ingredients
| Filberts | 3 Cup (48 tbs), ground (or other nuts) | |
| Salt | 1⁄4 Teaspoon | |
| Pure vanilla extract | 1⁄2 Teaspoon | |
| Eggs | 2 Small | |
| Honey | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size
Calories 793 Calories from Fat 543
% Daily Value*
Total Fat 65 g99.6%
Saturated Fat 5.2 g26%
Trans Fat 0 g
Cholesterol 80.4 mg26.8%
Sodium 149.3 mg6.2%
Total Carbohydrates 48 g16.1%
Dietary Fiber 10.1 g40.5%
Sugars 35.5 g
Protein 18 g36%
Vitamin A 2.3% Vitamin C 11.2%
Calcium 13% Iron 29.8%
*Based on a 2000 Calorie diet
Directions
Chill for 3 hours.
Roll into small balls, the size of hickory nuts.
Arrange on oiled cookie sheet.
Bake at 325° F. for about 15 minutes.
Chef
