Figs with Sweet Mascarpone Recipe
Ingredients
| Figs | 4 Large | |
| Mascarpone | 4 Tablespoon | |
| 1/2 teaspoon granular sugar substitute | ||
| Walnuts | 2 Teaspoon, chopped | |
Directions
Slice figs in half.
Stir mascarpone and sugar substitute in a small bowl.
Divide among figs; dollop each half with mascarpone.
Sprinkle with nuts and serve.
Stir mascarpone and sugar substitute in a small bowl.
Divide among figs; dollop each half with mascarpone.
Sprinkle with nuts and serve.
