Figs with Pistachio Cream Recipe
Summary
Preparation Time10 MinDifficulty LevelEasy
Health IndexHealthyServings4
Ingredients
| Cream cheese - 1 tablespoon plus 1 1/2 teaspoons, whipped | ||
| Pistachio nuts - 1/4 ounce, shelled, ground | ||
| Figs | 2 | |
Directions
MAKING
1. Starting at stem-end cut each fig lengthwise into quarters, being careful not to cut through base of fig.
2. In a mixing bowl combine together the cheese and nuts; stir to blend well and keep aside.
SERVING
3. Gently open the fig quarters and arrange on a serving plate.
4. Spoon half of the cheese-nut mixture into center of each fig and serve.
1. Starting at stem-end cut each fig lengthwise into quarters, being careful not to cut through base of fig.
2. In a mixing bowl combine together the cheese and nuts; stir to blend well and keep aside.
SERVING
3. Gently open the fig quarters and arrange on a serving plate.
4. Spoon half of the cheese-nut mixture into center of each fig and serve.
Chef
