Figs Poached In Marsala Recipe
Ingredients
| One 14-ounce package dried figs | ||
| White grape juice | 1 Cup (16 tbs) | |
| Water | 1 Cup (16 tbs) | |
| 1 lemon, sliced, seeds removed | ||
Directions
Combine the figs, the Marsala or grape juice, water, and lemon in a saucepan.
Bring the mixture to a boil, reduce the heat, and simmer, covered, for 30 minutes.
Let the figs cool in the liquid.
Bring the mixture to a boil, reduce the heat, and simmer, covered, for 30 minutes.
Let the figs cool in the liquid.
Chef
